Nutrition ­­— Regional & seasonal

We plan on using only ecologically and sustainably produced food in the catering and athlete supply in the medium to long term, thus supporting the continuation of biological diversity.

At the GENERALI BERLIN HALF MARATHON, we already rely exclusively on organically grown Fairtrade bananas and pay attention to regionality and seasonality when selecting our caterers and products.

  Here´s what you can do:

When choosing your healthy and wholesome food during training and competition, look for regional and seasonal products which, in the best case, have been produced ecologically and sustainably.